The story behind the cup
We reached our tentacles to Colombia. And fell in love.
Just like the squid explores the world with all its arms — we travelled to the Andes to find something real. We found it in the heights of the Colombian Andes: a family that has grown coffee for generations, with hands in the soil and heart in every bean.
No middlemen. No compromises. Beans go directly from the farm in Colombia to the roastery in Oslo — and to you.
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